Kenya Aa Coffee Description

We are proud to bring you this superb quality kenya aa coffee straight from the rich volcanic lands of the nairobi region.

Kenya aa coffee description.

The rich taste of kenya coffee beans are much appreciated by coffee aficionados and connoisseurs around the world. The grades of kenya coffee beans include kenya e elephant bean kenya pb kenya aa kenya ab kenya c kenya tt kenya t and kenya mh ml. Kenya ab coffee beans consist of both a and b coffee beans. Our kenya aa coffee has less of an acidic bite than other african coffees allowing those who prefer lower levels of coffee acidity to experience the dynamic wine like brilliance fragrant fruit.

The a grade is sorted using a 6 8. See kenya coffee grading for more information on each of these grades. Maturing in kenya s rich volcanic soil these beans have a sharp winey flavor with a distinct fruitiness that s sure to excite the taste buds. Kenya aa 9 99 19 78.

Aa graded beans are considered to be one of the world s best coffee beans. Kenya aa coffee is grown on mountainous plateaus that are ideal for the production that produce a bright acidic favor. Kenya aa in particular is known for its piquant quality a secondary coffee taste sensation producing a mostly sweet sensation perhaps prickling on the tongue tip. The coffee industry of kenya is noted for its cooperative system of production processing milling marketing and auction system.

16 oz 1 lb bag of kenyan aa 100 arabica coffee beans. Kenyan aa whole bean. Specifications for kenya ab coffee. Grown at 2000 metres above sea level these freshly roasted beans make a light and aromatic brew with a dry aftertaste.

The aa designation is the highest grade on the scale and is based on the size shape and density of the beans and after one cup you ll know why even an a wasn t lofty enough for this coffee. 16 oz 2 lb coffee by the pound. Kenya coffee is commonly described as having an almost sweet taste accompanied by wine like or fruity overtones. About 70 of kenyan coffee is produced by small scale holders.

Grown at elevations higher than 6 600 feet means the beans grow slower providing more nutrients allowing them to develop their flavors. It was estimated in 2012 that there were about 150 000 coffee farmers in kenya and other estimates are that six million kenyans were employed directly or indirectly in the coffee industry. The bulk of specialty coffee sold by importers is kenya s aa grade but ab and t are also imported. Coffee by the pound.

See kenya aa coffee for a full flavor description. Description information description this african coffee is bright complex exceptionally sweet and shares a perfect balance and floral fragrance that most wet processed kenyan coffees possess.